February 17, 2009
Diet of red meat and dairy products increases the development of cancer
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Cáncer de colon Colon cancer Molecule consumed by red meat and dairy products cause an inflammation that increases the risk of developing cancer, according to research conducted by scientists at the University of California San Diego (UCSD). This molecule is called N-glycolylneuraminico acid (Neu5Gc), and although humans do not produce it, can be acquired by eating red meat, incorporating a human tissue
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Diet of red meat and dairy products increases the development of cancer
